Spinnable Pizza Dough. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead the dough by pushing with the base of your palm, then reforming it into a ball.
Beat well until a stiff dough has formed. Place dough in desired pizza or cookie sheets (lightly oiled) and fit dough into desired shapes (using your clean hands). You can choose to use dough immediately or put it in a bag like pictured above and let it proof in the fridge for a few hours or over night. You can have Spinnable Pizza Dough using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinnable Pizza Dough
- Prepare of For the pizza dough:.
- Prepare 200 grams of Bread (strong) flour.
- It's 100 grams of Cake flour.
- It's 1 tsp of Baking powder.
- You need 1 tsp of Salt.
- You need 3 tbsp of Vegetable oil.
- Prepare 200 ml of Boiling water.
- Prepare 1 of Pizza sauce -.
- Prepare of Toppings:.
- You need 300 grams of Cheese.
I like to make it in the morning and use it at dinner time. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Each knot gets a generous coating of olive oil or melted butter, garlic, parsley, and Parmesan cheese and is baked on a baking sheet or pizza stone until golden brown. Serve with marinara sauce for dipping.
Spinnable Pizza Dough step by step
- Put all the pizza dough ingredients in a bowl, and knead until they come together..
- When the dough is smooth, cover it with plastic wrap and let it rest for about 30 minutes. Make the sauce in the meantime!.
- Divide the rested dough into 3 portions, and roll each out thinly. You can try tossing and spinning it in the air! (Although that doesn't really stretch the dough out much.).
- Top the dough with pizza sauce, cheese and other ingredients of your choice, and bake it in the oven at the highest temperature possible for about 15 minutes. Rely on your eyes rather than the timer, and check on how browned the cheese and dough edges are becoming..
- To freeze the dough: After rolling it out thinly, place it as-is in a frying pan, and cook until both sides have firmed up. See the photo as reference. Cool the dough, wrap it up tightly and freeze..
- If you don't have an oven: The procedure is the same as when freezing the dough. Put the rolled out dough in a frying pan over medium heat. Add the toppings as the dough is cooking. When the underside is crispy and browned, place the pizza in a fish grill or a toaster oven. Cook the pizza on high heat until the cheese on top is browned, and it's done!.
- I also recommend my easy yet authentic pizza sauce made in a blender! https://cookpad.com/us/recipes/154162-basic-delicious-pizza-sauce-in-the-blender.
New York-style pizza dough is an offshoot of Neapolitan-style dough designed to be cooked in a slightly cooler-burning coal-fired (or as is more often the case in modern New York pizzerias, gas-fired) ovens. It's stretched out slightly thicker than a Neapolitan base, though on the scale of pizzas, it's still considered "thin crust.". Place the dough into a greased bowl and flip it over so the dough top is also lightly greased. Be sure to also press the dough up on the edges to form the crust. To make pizza dough, you will start by dissolving your yeast and sugar in warm water.