Recipe: Perfect Naan

Naan. Read Customer Reviews & Find Best Sellers. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl.

Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. You can have Naan using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Naan

1. Prepare 4 tsp of yeast.
2. You need 2 tsp of sugar.
3. Prepare 1 cup of warm water.
4. It's 1 of egg.
5. It's 1/2 cup of oil.
6. You need 2/3 cups of maziwa mala.
7. Prepare 6 cups of flour.

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.

Naan step by step

1. Mix the water, sugar and yeast. Let it sit for a few minutes. Till bubbly..
2. Add the egg, oil and maziwa mala. Stir till well combined..
3. Add the flour to the mixture. One cup at a time. Use a wooden spoon or spatula to mix. Use 5 cups and the remaining 1 cup use to knead the dough. Oil the dough and cover. Let it rest for 1 hour..
4. Roll it out and cut it out into balls. I use a weighing scale to ensure the even size. Roll it out and make sure the pan is hot..
5. Use some water/ butter to cook. Melt some butter and add garlic to rub on the bread once ready. Enjoy and serve as desired..

Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.