Kulcha Naan. Naan and Kulcha are flatbreads that have Indian origin. While Naan is the more celebrated type of bread, Kulcha is typical Punjabi bread that has old Punjabi traditions. kulcha naan recipe butter kulcha on tawa with detailed photo and video recipe. basically a type of flat bread recipe prepared mainly with all purpose flour and flavoured with black sesame seeds. it is a variation to the popular naan recipe or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of punjab and is mainly served.
Kulcha naan is one of our favourite breads partly because of its simplicity but also because it is so light and fluffy it complements rich Indian sauces very well. It is great with Dahl Makhani but I have been known to make Indian style tacos out of it with fried chicken and pickles. Maybe I need to get on to that post! You can have Kulcha Naan using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kulcha Naan
- You need 2 cup of maidah.
- You need to taste of Salt.
- Prepare Half of tsp yeast.
- Prepare 1 tbsp of oil.
- You need Half of cup milk.
- It's of Til for garnish.
- You need 1 tsp of butter.
Difference Between Naan and Kulcha India is well known for its deep-rooted culture, which also includes traditional delicacies, mainly spices. However, several other types of food are predominantly common in India, such as naan and Kulcha. Both are common in Indian traditional festivals and occasions, but are also available worldwide. Made with plain flour and yeast, naans and kulchas like the Garlic Naan, Masala Paneer Naan and Nawabi Naan, served with delicious subzis, are sure to pamper your taste buds.
Kulcha Naan step by step
- Bowl ma maidah, salt, yeast or oil dal kar mix kary.
- Phir milk se soft dough ready kar lay..
- Dough ko 1 hour kay liye cover kar kay rakh dey.
- 1 huor kay baad dough ko dopara hand se rub kary.
- Phir douhg ki round shape se roti bana kar fork se nechan laga dey.
- Til se garnish kar kay 180 c grade par bake kar lay..
- Bake hu jaya tu butter se brush kar kay serve karay..
Whole Wheat Masala Paneer Naan Kulcha is a soft textured bread and is a local variation of the naan. Kulcha is a Punjabi dish that is made by leavening (fermenting and aerating) the maida. It is an Indian flatbread which is prominent in North India, especially Amritsar and Delhi. But on the basis of popularity and quantity of consumption Amritsari Kulchas top the list. Naan and Kulcha Breads Naan uses Yeast as a leavening agent whereas Kulcha makes use of baking powder and baking soda for its preparation.