Eggplant Rollatini. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown.
Heat the oil in a large nonstick skillet over medium heat. Season the eggplant with salt and pepper. Season filling with salt and pepper. You can have Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Eggplant Rollatini
- You need of eggplants.
- You need of ricotta cheese.
- You need of mozzarella cheese.
- Prepare of grated parmesan cheese.
- You need of egg.
- Prepare of Fresh chopped parsley.
- You need of marinara sauce.
- It's of for frying the eggplant.
- You need of eggs.
- Prepare of seasoned bread crumbs.
- You need of frying oil (canola or whatever you like).
Dividing evenly, arrange the eggplant slices in a single layer on the baking sheets and turn to coat in the oil; season with ½ teaspoon salt and ¼ teaspoon pepper. Lay slices on a rimmed baking sheet and sprinkle both sides liberally with salt. Both rollatini and eggplant Parmesan are two Italian comfort foods that make a star of globe eggplant. And they both deserve a try!
Eggplant Rollatini instructions
- Peel the skin off the eggplant & slice thin long way of the egglant.
- Put oil in pan & bring to 350°.
- Scramble 3 eggs in dish big enough to fit eggplant slices.
- Put breadcrumbs in dish of the same size.
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
- Put all other ingredients in a bowl (except marinara sauce) & mix..
- In baking tray ladle scoop of marinara sauce & spread evenly..
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..
Eggplant parm is a baked casserole featuring layers of breaded and fried eggplant slices with Parmesan, fresh mozzarella, basil, and red sauce. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Dip eggplant in eggs, then bread crumb mixture. Eggplant rollatini are versatile in another way, too. Because the individual rolls are easy to serve, they are wonderful as a first course for a big crowd—like a family gathering—or as part of an Italian-American buffet.