Wheat pizza dough. Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball.
This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! You can have Wheat pizza dough using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Wheat pizza dough
- It's 1 tsp of White Sugar.
- You need 1 1/2 cup of Warm Water.
- Prepare 1 tbsp of active dry yeast.
- Prepare 1 tbsp of Olive Oil.
- Prepare 1 tsp of salt.
- Prepare 3 1/2 cup of Whole Wheat Flour.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. The carbohydrates are almost entirely complex carbohydrates from whole wheat flour. In a large mixing bowl, mix all of the ingredients until evenly combined.
Wheat pizza dough instructions
- Dissolve yeast and sugar in bowl in warm water. Add olive oil. Add salt. Add flour. Knead until all flour is absorbed. Place in greased bowl. Flip over so top of dough is greased..
- Bake at 500°F for 5 minutes. Add toppings and reduce oven temp to 425°F and bake an additional 10 min or till desired doneness. Enjoy!.
Whole wheat flour yields dough with just a hint of nutty wheat flavor. All-purpose flour works well if that's what you have on hand. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. Vital wheat gluten is powdered gluten from the wheat plant.