Recipe: Delicious Paneer Churros

Paneer Churros. Directions Line a large colander with a large double layer of cheesecloth, and set it in your sink. In a large wide pot, bring the milk to a gentle boil over medium heat, stirring frequently to. Paneer curry is best served with chapatis, rotis or naan.

The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Paneer Churros using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Churros

1. You need 1 cup of Crumbled paneer.
2. It's 1 cup of Bread crumbs.
3. It's 2 of Boiled potatoes.
4. You need 1 tbsp of Chopped green chillies.
5. You need 1/2 cup of Chopped onions.
6. You need 1/4 of th cup Chopped capsicum.
7. Prepare 2 tbsp of Chopped coriander leaves.
8. You need of as per taste Salt.
9. You need 2 tsp of Chat masala.
10. It's as needed of Oil for frying.
11. You need 1 tbsp of Ketchup for serving.
12. It's as needed of Potato chips to accompany with dish.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone.

Paneer Churros step by step

1. In a bowl take all ingredients except oil, ketchup, salt, chat masala and chips. Mixed everything well and make a mixture..
2. Now take a piping bag cut little from bottom and fill it with the mixture..
3. Now pipe out the mixture from it like we do for churros. Here I haven't used and nozzle directly piping from the bag..
4. Heat the oil in a pan and fry these on low flame till they turn nice golden brown..
5. Serve hot with tomato ketchup, accompanied with potato chip..

These are usually enjoyed with naan, paratha or plain rice, jeera rice. To cook the paneer, heat the oil in a large heavy skillet over medium-high heat. Cut the paneer into bite size pieces. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.