Naan. Read Customer Reviews & Find Best Sellers. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
The form naan has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Mix together flour, baking powder and salt. You can have Naan using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Naan
- Prepare of ڈو کے اجزاء.
- You need of ڈھائی کپ میدہ.
- You need of ایک عدد بوائل میشڈ آلو.
- It's 1 1/4 of ٹی اسپون خمیر.
- You need 1/2 of ٹی اسپون نمک.
- You need 3 of ٹیبل اسپون دہی.
- You need 1 of ٹیبل اسپون گھی.
- You need 1/4 of ٹی اسپون بیکنگ پاوڈر.
- It's of نیم گرم پانی حسب ضرورت.
- You need of برشنگ کے اجزاء.
- It's of پگھلا گھی.
- You need of تل.
Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home.
Naan step by step
- ڈو کے تمام اجزاء مکس کر کے نیم گرم پانی سے سافٹ گوندھ لیں.
- ڈو کو ڈھک کے نیم گرم جگہ پر دو گھنٹے لازمی رکھیں.
- پھر دو یا تین بالز بنا کر بیل کر چمچ کی ڈنڈی سے نشان لگا کر گریسڈ ٹرے پر رکھ کر مزید بیس منٹ چھوڑیں.
- گھی میں تل مکس کر کے برش کریں180ڈگری پر بیک کریں اوپر کلر آنے تک.
- پھر اوون سے نکال کر پانی اسپرے کر کے کپڑے سے کور کر کے رکھیں مزید گھی برش کر کے.
Just follow the step-by-step guide below. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom.