Recipe: Delicious Garlic Naan

Garlic Naan. Read Customer Reviews & Find Best Sellers. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan.

Flatten the breads with a spatula while cooking to ensure they cook through. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. It is a leavened naan flatbread that is very prevalent in South Asia. You can cook Garlic Naan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Naan

1. Prepare 2 cups of Flour.
2. You need 1 tsp of Crushed garlic.
3. You need 1 tsp of Yeast.
4. Prepare 1 tbsp of Ghee.
5. It's 1/2 tsp of Salt.
6. You need of Warm water as required.
7. It's of For the top of the naan.
8. Prepare of Chopped coriander.
9. Prepare of Chopped garlic.

In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey.

Garlic Naan step by step

1. Knead the dough with all ingredients and rest for 3 hours in a warm place..
2. Make small balls with the dough and covet and again give rest of 30 mins.
3. Now take a ball make roti grease with ghee and sprinkle few chunks of garlic and chopped coriander and press little.
4. Cook from the both side well..
5. Naan is ready to serve.

Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented.