Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.
Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can cook Butter Naan using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter Naan
- Prepare 3 cups of Flour /Maida.
- It's as per taste of Salt.
- It's 1/2 tsp of Baking powder.
- It's 1/2 tsp of Baking Soda.
- You need 1 cup of Curd.
- Prepare 1 tsp of Sugar.
- It's 1 tbsp of Oil.
- You need as required of water.
In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.
Butter Naan instructions
- Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together..
- Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it..
- Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan.
- Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly.
- Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot..
Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.