How to Make Tasty Whole Wheat Garlic naan (without yeast)

Whole Wheat Garlic naan (without yeast). The other ingredients you require are plain flour or whole wheat flour, salt, sugar, curd, oil, butter for brushing and flavoring like chopped cilantro and minced garlic. Making Naan On Stove top In the absence of tandoor, you can make this recipe in oven or stove top. Whole wheat garlic naan without yeastis one such soft, delicious and easy to make Indian bread with garlic flavors that can be easily prepared at home on tawa without using oven/ tandoor.

Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft. A more famous version is the garlic naan, in which naan is slathered with garlic butter. We are making a healthier version of garlic naan today. You can have Whole Wheat Garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Wheat Garlic naan (without yeast)

1. You need 2 cup of whole wheat flour.
2. It's 1/2 cup of yogurt.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of sugar.
7. It's 2 tbsp of Olive oil.
8. It's of Warm water for kneading (no more than 3/4 cup).
9. You need of Naan topping.
10. Prepare of Minced garlic.
11. Prepare of Kalonji.
12. It's of Butter.

I replaced a portion of all-purpose flour with whole wheat flour to make the naan healthier and little less of a guilty-pleasure. Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda.

Whole Wheat Garlic naan (without yeast) instructions

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours.
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin).
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan).
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom.
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water).
6. Once done, brush the naan with butter and serve it with a curry of choice..

I prepared naan on our regular iron tawa. Learn How To Make Easy Instant Naan Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.