EZ Flour Tortillas. Find Deals on Flour For Tortillas in Groceries on Amazon. In a medium bowl, stir together flour, salt, and baking powder. Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. See recipes for Quick and easy flour tortillas too. You can cook EZ Flour Tortillas using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of EZ Flour Tortillas
- Prepare 2 cup of all purpose flour.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of baking powder.
- You need 4 tbsp of vegetable shortening.
- It's 2/3 cup of warm water.
The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to combine until a dough forms.
EZ Flour Tortillas step by step
- In a medium bowl, mix flour, salt and baking powder..
- Using your hands blend in the shortening until mixture is a fine meal..
- Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter..
- Add the warm water to the flour mixture and blend until it becomes smooth and elastic..
- Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across..
- Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp..
- Great to make breakfast burritos or just eat plain with butter..
I'm a fan of rolling flour tortillas as thin as you can. Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. In a large bowl, whisk together the flour and salt.