Pizza dough bagels. Holding each dough ball in your hands, pierce a hole through the center using your thumbs, and gently stretch the dough to form the bagel shape. I actually purposefully used a really tough pizza dough for this recipe just to see how it would work. I used a store-bought wheat pizza dough.
It was a strange weekend in my house without having Hannah and Jacob home. Even though it's just the three of us in the house, I am hardly every alone in the house. I thought for sure I'd have music blaring while in the kitchen, but it was the complete opposite. You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pizza dough bagels
- You need of Ready to use pizza dough.
- It's of Onion seeds.
- It's of Sesame seeds.
- It's of Garlic powder.
- Prepare of Pumpkin seeds (optional).
- You need of Salt.
Roll each piece either into a pretzel shape or bagel shape. Brush the pretzels with the egg wash and sprinkle with salt if preferred. If you have leftovers, Pizza Bagels are really great reheated in the oven. Just put them down on a foil-lined cookie sheet and then directly onto the middle rack of your oven.
Pizza dough bagels instructions
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
Keep an eye on the Pizza Bagels because oven times can vary. Mold each piece of dough into four bagels; this video will help. In the meantime, bring a stockpot of salted water to boil and. Sprinkle each with cheese and desired topping. Try a supreme pizza with pepperoni, ham, bacon, and bell pepper.