Easiest Way to Make Yummy Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 200 g of all purpose flour sifted.
2. Prepare 1/2 of butter.
3. You need 1 cup of water.
4. Prepare 3 tablespoons of sugar.
5. Prepare 1/2 tablespoon of salt.
6. You need 3 drops of vanilla extract.
7. You need 2 of eggs.
8. You need of Vegetable oil for deep frying.
9. It's of Cinnamon sugar or confectioners sugar.
10. It's 1/2 cup of milk.
11. It's 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.

Churros step by step

1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
3. Add eggs one at a time and mix well..
4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
7. Serve churros with chocolate dipping sauce and enjoy..

What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter.