Easiest Way to Make Appetizing Aubergine Pirogue

Aubergine Pirogue. Aubergine Pirogue The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Place eggplant pieces on a wire rack and set aside while you prepare the seafood sauce.

I make mine slightly less spicy, but feel free to spice yours up as much as you want. Dip only the meat side into egg wash, then bread crumbs. Deep fry breaded side down until the skin of the eggplant is soft to the touch. You can have Aubergine Pirogue using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Aubergine Pirogue

1. Prepare of large aubergines, sliced lengthwise.
2. Prepare of medium red bell pepper, finely chopped.
3. It's of medium yellow bell pepper, finely chopped.
4. Prepare of cooked rice.
5. It's of Parmesan cheese, grated.
6. It's of small bunch of parsley, finely chopped.
7. It's of small bunch of spring onion, finely chopped.
8. Prepare of dried mint.
9. You need of salt and pepper.
10. You need of Vegetable oil.

In a saute pan, melt the butter. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination. The shells are filled with the delicious mixture, topped with bread crumbs and cooked to a golden brown. In recent years I haven't been able to eat there as much as I use too.

Aubergine Pirogue instructions

1. Ingredients.
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry..
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside..
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well..
5. .
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos)..
7. Then cover base of the tart mould with eggplant slices too.
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos..
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes..
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down..
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture..
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13. .

But it's probably for the better. Unfortunately we noticed on our last visit… If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title In a bowl combine your egg with milk to make and egg wash. Next, season each side of eggplant slice with salt and pepper. Dust with flour, and shake off excess. Eggplant Pirogue at Copelands of New Orleans "Excellent.