Banana Muffins. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.
Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Muffins will spring back when lightly tapped. You can have Banana Muffins using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana Muffins
- It's 1 1/2 cups of all purpose flour.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 3 of large bananas mashed.
- It's 3/4 cup of sugar.
- Prepare 1 of egg.
- You need 1/3 cup of melted butter.
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients. Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping!
Banana Muffins instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside..
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans..
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped..
I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Add sugar and slightly beaten egg. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.