Easiest Way to Cook Tasty Colorful Veggie Tart

Colorful Veggie Tart. Cut peeled potatoes and zucchini with skin into strips using the Veggie Sheet Slicer and halve the strips lengthwise. Pluck thyme leaves and mix together with the vegetable strips and oil. Place the vegetables onto the prepared dough in a spiral pattern, starting from the outside and working inwards.

A veggie tart is always welcome: for brunch, snack, or even dinner! If you're looking for a salty variety, learn how to make the crust at home! It's way better than the one you buy from the store. You can cook Colorful Veggie Tart using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Colorful Veggie Tart

1. You need 1 sheet of Phyllo Dough.
2. Prepare 1 of Red Bell Pepper (sliced).
3. You need 1 of Green Pepper (sliced).
4. You need 1 of Yellow Pepper (sliced).
5. Prepare 2 of Aubergines (sliced or cubed).
6. Prepare 2 of Zucchini (sliced).
7. It's 2 of large Onions (chopped).
8. Prepare 200 grams of Milk.
9. You need 2 of medium Eggs.
10. Prepare 150 grams of Feta Cheese cut into small cubes.
11. It's 150 grams of Pecorino Cheese or Parmesan.
12. You need 1 tablespoon of Oregano.
13. You need of Salt and Pepper.
14. It's 1/4 of Olive Oil.

If you're in the mood for spicing things up, you can even add some fried bacon crumbs on top! This vegetable tart is picture perfect — but don't let that stop you from digging in. Strips of carrot, golden beets, and zucchini are alternating to create an array of colorful veggies that rests. Rustic Roasted Vegetable Tart No one will miss the meat in this appealing tart.

Colorful Veggie Tart step by step

1. Dice or slice all the ingredients..
2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
4. Add feta and pecorino cheese..
5. Add the vegetables into the bowl and mix all the ingredients together..
6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 Kali Orexei!!! 🙂.

The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. Colorful winter vegetables make this tart a perfect centerpiece for a holiday dinner or any festive meal on a cold evening. Recipe Roasted Vegetable and Prosciutto Tart. This tart makes a terrific fall dinner-party main course, spotlighting the season's best vegetables nestled in a tender, flaky crust..