Easiest Way to Cook Appetizing Garlic Wheat Naan

Garlic Wheat Naan. For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the naan. Put the rolled naan in a baking plate lined with baking paper or greased with butter or oil. The bubbles will be formed over them.

Turn on the gas and keep tawa to preheat. Turn the naan to other side and apply water using hand. No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. You can have Garlic Wheat Naan using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Garlic Wheat Naan

1. You need 1and half cup of whole wheat flour.
2. You need 1/2 cup of curd.
3. Prepare 1 teaspoon of powdered sugar.
4. Prepare 1 teaspoon of salt.
5. Prepare 1/2 teaspoon of baking powder.
6. You need 1/4 teaspoon of baking soda.
7. You need 3 tablespoons of oil or ghee.
8. You need As required of Water for kneading.
9. You need 2 teaspoons of Kalonji.
10. You need 2 tablespoons of chopped garlic.
11. You need 2 tablespoons of chopped coriander.
12. Prepare 3 tablespoons of butter.

It is No Yeast Whole Wheat Garlic Naan, no proving time and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft. To cook the naan: Divide the dough into six pieces. Pull on the front edge of the oval to elongate and create the traditional tear shape.

Garlic Wheat Naan instructions

1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well..
2. Add 2 tablespoons oil everything should be mixed well..
3. Add water as required and Knead to a soft and smooth dough..
4. Grease the dough with oil, cover and rest for 15 minutes..
5. After 15 minister Knead the dough slightly. Make small size balls..
6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin..
7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again..
8. On the backside of dough grease with water so that naan stick with tawa..
9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top..
10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown..
11. Remove it from tawa by scrapping from the bottom..
12. Brush the naam with some butter..
13. Garlic naam is ready. Serve hot with any gravy..

Garlic naan - made with yeast Cheese garlic naan - made without yeast Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Remove naan from oven and apply the garlic butter.