Naan. Read Customer Reviews & Find Best Sellers. At grill side, roll one ball of dough out into a thin circle. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay.
Combine water, yeast, and sugar in a large bowl. Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. You can have Naan using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Naan
- It's of I kg flour.
- Prepare 2 tbsp of yeast.
- You need 2 tbsp of sugar.
- Prepare 6 tbsp of oil.
- You need 1 tsp of salt.
- You need of Yogurt oper laganay ke liay jitni.
- You need of zarorat hoon.
- It's of Till oper laganay ke liay.
- You need of Oil ya ghee oper laganay ke liay.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom.
Naan step by step
- Dough ko neem garampani yeast salt sugar se gond kar 1 ghantey ke liay rakh dey dough ko soft gondna hai.
- Is ke baad do peray bana kar apni marzi se filing karey jo aap ko pasand hai ya phir sada naan bana lay.
- Oper dahi ko beat kar ke laga dey or White till laga kar bake kar ley baad me oper oil laga kar tifan me rakh dey.
- 15 se 20 mint tak bake karey ya phir aap aapnay oven ke hisab se bake karien.
Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.