EGGPLANT PARMIGIANA:. Check Out Eggplant Parmesan Recipes On eBay. Fill Your Cart With Color Today! Sprinkle with salt on both sides of each slice and.
Louis, Missouri Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. You can have EGGPLANT PARMIGIANA: using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of EGGPLANT PARMIGIANA:
- You need of eggs.
- You need of fresh basil leaves.
- It's of Parmesan cheese.
- Prepare of large eggplant (aubergine)بیگن.
- Prepare of self raising flour(or plain flour + 1/2 tsp baking powder).
- You need of chilli flakes.
- Prepare of salt or to taste.
- Prepare of Black pepper.
- You need of Mozzarella cheese.
- Prepare of Oil for frying.
- It's of marinara sauce or chilli sauce or Tomato ketchup.
Repeat with remaining ingredients, ending with the cheeses. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients.
EGGPLANT PARMIGIANA: step by step
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C..
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside..
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings..
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil..
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes..
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. Enjoy ! with pasta or boiled rice..
Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.