Recipe: Perfect Paneer Tikka Pizza Naan

Paneer Tikka Pizza Naan. This semi-homemade paneer tikka pizza is a fusion of Naan with flavorful pizza toppings. I cube store-bought paneer and marinate it in spiced yogurt, then generously scatter it over naan and top that with fresh sliced veggies, which is always onions and peppers (capsicum) in my house 🙂 Take the Naan bread and add a genrous layer of the pizza sauce. The flatbread pizza or paneer tikka pizza on naan can be a quick fix for a busy weeknight or a lazy weekend.

Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking. With naan as a base and paneer as a topping it serves as an amazing dinner recipe. Crispy, crunchy and tasty to the core Naan pizza topped with marinated tandoori paneer, crunchy veggies and cheese along with generous amount of spicy yogurt sauce and sprinkle of chaat masala! You can cook Paneer Tikka Pizza Naan using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer Tikka Pizza Naan

1. It's 4 of Naan medium.
2. Prepare 1 of Small capsicum sliced.
3. You need 1 of Small onion sliced.
4. Prepare 4 tbsp of Pizza sauce.
5. You need to taste of Salt.
6. It's 1 tbsp of Chilli Flakes.
7. Prepare As needed of Shredded cheese.
8. It's 1 tsp of Pizza topper to sprinkle.
9. It's of For Panner Tikka.
10. You need 250 gm of Paneer.
11. Prepare 1 cup of Chopped onion and tomatoes.
12. You need 1/2 cup of Hung curd.
13. You need 1 tsp of Lemon juice.
14. It's 1 tsp of Garlic paste.
15. Prepare 1 tsp of Ginger paste.
16. It's 1 tsp of Red chilli powder.
17. Prepare to taste of Salt.
18. It's 1/2 tsp of Garam masala.
19. It's 2 tbsp of Oil.

Who does not like tandoori paneer?!?! It is extremely flavorful and versatile. There are so many ways to use tandoori paneer. Paneer Naan Pizza Recipe is a fusion recipe of Indian flatbread Naan topped with flavourful pizza toppings.

Paneer Tikka Pizza Naan instructions

1. In a bowl take some yoghurt, lemon juice, garlic paste, ginger paste, red chilli powder, garam masala powder. mix well and keep aside.
2. Cut the paneer into cubes. Sprinkle some salt and red chilli powder on top. Roll in the yoghurt mixture and set aside for 5-10 mins. Keep aside.
3. Now take a pan and heat some oil in medium heat. Add some tomatoes and onions. Cook them well..
4. Now add the paneer cubes and cook. Make sure it is golden brown on all sides..
5. Preheat the oven to 180 degrees. Now take some naan. Spread some butter and pizza sauce on top..
6. Add the paneer cubes on top..
7. Now add the sliced capsicum and onions.
8. Finally Spread the shredded cheese on top. Sprinkle some chilli flakes, salt and pepper, and pizza topping..
9. Now place them inside the oven and bake for 12 to 15 mins. Enjoy your indian fusion of pizza..

Baking powder and curds are used as the leavening agents instead of yeast for preparing naan. You can use whole wheat flour or a gluten free flour instead of maida/all purpose flour for a healthier alternative. Transfer to a plate and remove paneer cubes from skewers. To make the pizzas: Working in batches, place cubes of paneer on pieces of naan, sprinkle with mozzarella, and top with slices of red onion. Place naan on cool side of grill.