Recipe: Perfect Mike's Seafood Enchiladas

Mike's Seafood Enchiladas. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Quadrupled and taken directly to the Women's and Children's shelter last night.

Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Allow excess sauce to drip off, then lay on a board and top with a spoonful of the seafood mixture. You can cook Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Enchiladas

1. It's of ● For The Seafood [all rough chopped or fine minced].
2. You need 4 of Medium Lobster Tails [split & lifted from shell].
3. Prepare 1 Pound of LG Raw Scallops.
4. Prepare 1 Pound of Medium Raw Shrimp.
5. You need 1 (15 oz) of Can Crab Meat [check for any shells].
6. It's 1 tsp of Minced Garlic.
7. Prepare 1/4 tsp of Fresh Ground Black Pepper.
8. You need 1/2 Cube of Salted Butter.
9. Prepare of ● For The Enchilada Filling.
10. You need 1/2 Cup of Green Onions [+ reserves for garnish].
11. Prepare 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. It's 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. It's 1 (4 oz) of Can Hatch Green Chilies.
14. Prepare 1/4 Cup of Heavy Cream Or Half & Half.
15. Prepare 1 Cup of Mexican Sour Cream.
16. Prepare 1 Can of Rotell Tomatoes [fully drained].
17. You need 1/2 tsp of Ground Cumin.
18. You need 1 Can of Seafood Stock [only as or, if needed].
19. Prepare 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. You need 1/4 Cup of Chopped Parsley.
21. It's 1 of Minced Jalepeno [+ reserves for garnish].
22. Prepare 2 tbsp of Fine Minced Garlic.
23. You need 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. You need 1/2 tsp of Crushed Mexican Oregano.
25. It's 1/2 tsp of Fresh Ground Black Pepper.
26. You need of ● For The Toppers & Garnishments [see above for others].
27. Prepare as needed of Guacamole.
28. It's 12 of " Warmed Flour Tortillas.
29. It's 1 Can of Hatch Enchilada Sauce [use as needed].

Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. The Ultimate Five-Cheese Macaroni and Cheese

Mike's Seafood Enchiladas step by step

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

I've made it with chicken instead of fish, too. Spoon sauce over enchiladas, and sprinkle with cheese. The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol. Seafood Enchiladas Recipe photo by Taste of Home.