Homemade naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. How To Make Naan Begin by combining the flour, yeast, sugar, anise seeds and salt in a large bowl, then whisk to combine.
Combine water, yeast, and sugar in a large bowl. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. You can cook Homemade naan using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade naan
- You need 250 gms of maida.
- It's Handful of Coriander leaves for garnish.
- Prepare 2 tbsp of refined oil.
- You need 50 gms of curd.
- You need 2 tbsp of milk.
The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top.
Homemade naan instructions
- Mix the maida, curd, milk refined oil and make a soft dough..
- Cover with the cotton cloth and take some rest 30 mins..
- After 30 min to the dough make a small ball 2-3 naan and rest 4-5 min..
My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. I also prefer to use touch of honey as a natural sweetener for the bread. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay.