Recipe: Delicious Naan bread

Naan bread. Read Customer Reviews & Find Best Sellers. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.

The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking. Watch how to make this recipe. Naan is a leavened flatbread that's often served with Indian recipes. You can cook Naan bread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Naan bread

1. It's 1 tsp of dry yeast.
2. Prepare 1 tsp of sugar.
3. You need 160 ml of warm water.
4. You need 300 g of plain flour.
5. You need 1 tsp of salt.
6. Prepare 2 tbsp of melted butter (or ghee if you have it).
7. You need 2 tbsp of yoghurt.

It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. Naan Bread Naan is an Indian recipe; it's a type of flat bread.

Naan bread instructions

1. Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes.
2. Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee).
3. Mix well together until it forms a dough.
4. Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic..
5. Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size..
6. Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces..
7. Roll each piece into a naan shape..
8. Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it..
9. Serve with your favourite curry!!.

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids.