Easy Pizza Dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Let stand until bubbles form on surface.
Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. You can cook Easy Pizza Dough using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Easy Pizza Dough
- You need 200 grams of Bread (strong) flour.
- You need 50 grams of Cake flour.
- Prepare 20 grams of Sugar.
- Prepare 3 grams of Salt.
- You need 5 grams of Dry yeast.
- You need 150 grams of Water.
- It's 20 grams of Olive oil.
It didn't turn out as sticky as in the recipe for me but still a beautiful smooth dough.. Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings. Coat the dough lightly with olive oil, place in a plastic food storage bag and seal the top.
Easy Pizza Dough instructions
- Put all the ingredients in a bowl. (Keep the yeast and salt away from each other.) Start by mixing up the dough in the bowl..
- When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth. You don't have to put a lot of effort into it, as long as it comes together nicely!.
- Divide the dough into 3 pieces and round off each into a smooth ball. Pinch the seams closed on the bottom of the ball securely. Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes..
- I make the pizza sauce, prep the toppings and preheat the oven (to 220°C) while the dough rising..
- Don't forget to heat up the baking tray when preheating the oven. This will make the dough crispy and fragrant on the bottom..
- Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc. Press inside the edge with your fingers to make about 1cm around the edge a bit thicker..
- The dough is a bit sticky, so if it's hard to roll out dust with some flour. A slightly floury surface is kind of tasty too..
- When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings..
- Place the dough on the hot baking tray, and bake on the top rack of a preheated 220°C oven for about 15 minutes. When the edges of the pie are golden brown, the pizza is done.
- The edges are crispy and nutty and delicious. Homemade pizza is dangerous! It's sooo good!.
- You can wrap the dough at Step 3 with plastic wrap and freeze it! It's very handy when you suddenly get the urge for pizza..
- Is a Potato, Soy sauce-butter and Mayonnaise pizza https://cookpad.com/us/recipes/156435-potato-soy-sauce-butter-egg-mayo-pizza.
Place dough on a lightly floured surface and punch down. Roll into desired crust size(s) and follow pizza recipe. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Pizza dough has been kneaded enough when it is smooth and passes the finger poke test (when you poke it with your finger, the dough should slowly spring back). Rise: Place dough in a lightly greased bowl and cover with plastic wrap.