Recipe: Appetizing Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta. We all know and love eggplant Parmesan, but there are so many more delicious eggplant recipes out there just waiting for you to try them. The fruit is actually super versatile (yes, it's a fruit. We all know and love eggplant Parmesan, but there are so many more delicious eggplant recipes out there just waiting for you to try them.

Slices of eggplant are baked and layered with tomato sauce, mozzarella, and Parmesan cheese. In reality, Eggplant is a Fruit as it grows from a flowering plant and contain seeds. I love the deep purple color of the Eggplant! You can have Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

1. It's 80 grams of Pasta.
2. It's 50 grams of Ground pork meat (mixed also fine).
3. You need 1 of Eggplant (slim Japanese type).
4. It's 1 clove of Garlic.
5. You need 2 tbsp of Ketchup (I use Del Monte brand).
6. It's 1 tbsp of Japanese Worcestershire-style sauce.
7. Prepare 1/2 tsp of Soup stock granules.
8. It's 1 of Salt.
9. You need 1 of Black pepper.
10. Prepare 1 of Parmesan cheese.

This recipe is not only delicious, it also provide lots of benefits. Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with roasted mushrooms and eggplant and creamy fresh mozzarella cheese. Ideal to serve for breakfast, lunch or dinner.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta step by step

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces..
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant..
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine..
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving..
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta..
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking..

One of the most delicious recipes with eggplant and other veggies. Eggplant is an incredibly versatile vegetable and a good choice for meatless meals. In this cheesy Rollups recipe, eggplant stands in for a delicious substitute for pasta. Delicious as part of an antipasti platter. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes.