Recipe: Appetizing Red Velvet Spanish Churros

Red Velvet Spanish Churros. Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes. Remove from oil and drain on paper towels.

Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels. Using a straw, poke a hole through the centers. Repeat for all churros and place them on a plate lined with absorbent paper towel to remove excess oil. You can have Red Velvet Spanish Churros using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red Velvet Spanish Churros

1. It's 1 cup of water.
2. Prepare 1/4 cup of unsalted butter.
3. It's 1 Tbsp of granulated sugar.
4. Prepare 1/4 tsp of salt.
5. You need 1 cup of all-purpose flour.
6. It's 1 of large egg.
7. It's of Vegetable oil, for frying.
8. You need of For coating.
9. It's 1/2 cup of granulated sugar.
10. It's 3/4 tsp of ground cinnamon.

Trick: to cut the churros, use scissors wet with a bit of oil so the dough doesn't stick to the scissors. In a large saucepan, add the water, butter, and salt. Heat until simmering and the butter is melted. Stir in the vanilla extract and red velvet emulsion.

Red Velvet Spanish Churros step by step

1. Add flour, salt, flour in bowl and whisk to combine.
2. Add butter to pan and melt, add water and let it boil.
3. Add red food color. Add the flour mixture.
4. Add flour reduce heat to medium low and cook and stir constantly with a wooden spoon until mixture starts to come together.
5. Add half the beaten egg and mil until well combined.
6. Add the remaining beaten eggs and mix until smooth and well combined.
7. Ideally you use a piping bag with a start nozzle to create authentic Spanish churros. I did not have a piping bag so i improvised with a plastic cut at the end. Use a glass and place the piping bag inside, add the pastry into the bag until filled up.
8. Drop the dough into heated oil. Use a cooking scissors to cut your desired length.
9. Add several churros dough into the oil and cook until golden brown and crispy. Add sugar to pan, add cinnamon and thoroughly mix.
10. Dip the churros into the sugar cinnamon mixture and roll until evenly coated.
11. Crunchy on the outside yet so fluffy soft on the inside.

As a twist on this old favorite, BuzzFeed Food has incorporated red velvet into the mix — we can't say "yum" enough times. Incorporating all of the same elements of a traditional churro, plus the red velvet and cream cheese icing of course, these red velvet churros are straight out of our chocolate-y dreams. Because these are red velvet churros, I made two dips: cream cheese frosting, and an extra chocolaty Nutella dip. Cream cheese because it's classic with red velvet anything. It's so incredibly addictive, you will want to drink it.