Beer pizza dough. Combine the flour, baking powder and salt in a large bowl and mix thoroughly. Pour in the beer and mix well. Form a rim by pinching the edge of the dough.
Place all ingredients in the bowl of a stand mixer fixed with a paddle attachment and mixed until just combined. As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. You can have Beer pizza dough using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beer pizza dough
- Prepare of dough.
- It's 1 cup of warmed water to about 100 degrees.
- You need 1 tbsp of honey.
- It's 1 1/2 tsp of dry active yeast.
- It's 3 1/2 of - 4 cups flour.
- Prepare 1 tsp of salt.
- It's 2 tbsp of olive oil.
- Prepare 5 oz of room temperature beer.
Remove it and roll it to fit your pizza pan and proceed with the recipe. Use the dough to make pizza pockets or calzones. In a bread machine, pour in the beer. Add in the butter, sugar, salt, and flour on top of the beer.
Beer pizza dough instructions
- Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes..
- In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer..
- Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky..
- Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes..
- Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes..
- Roll proofed dough out to size you desire and top with your favorite toppings..
- Most pizzas cook at 425°F for 20 - 25 minutes..
- I use this dough for my deep dish taco pizza, recipe in profile..
- Recipe by taylor68 too..
Create a well in the middle of the flour and add in the yeast. Lock bread pan into machine and start dough cycle. Beer-infused Pizza Dough is a Perfect Brewpub Pairing At Short's Brewing Company, the perfect pizza recipe was crafted over more than one year to land on the ideal combination of ingredients. Sam Adams Beer Pizza Dough is a homemade pizza dough infused with Boston lager flavor and a touch of honey. This is my ride or die, best ever homemade pizza dough recipe.