How to Prepare Appetizing Pancake With Banana in coconut milk and roasted cashew nut

Pancake With Banana in coconut milk and roasted cashew nut. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved. Add some unsalted butter, a pinch of salt and stir well. On another pan, roast some cashew nut on a medium high heat until both side golden brown.

In another bowl, combine eggs, coconut milk, melted coconut oil, maple syrup and vanilla. That includes the coconut oil in which you sauté them! These pancakes are one of my super easy low-carb breakfast recipes that will make your mornings stress-free and extra tasty. You can cook Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pancake With Banana in coconut milk and roasted cashew nut

1. It's 2 cup of plain flour.
2. It's 1 tbsp of baking powder.
3. You need 2 tbsp of sugar.
4. Prepare 1 tsp of cinnamon.
5. Prepare 1-1 1/2 cup of warm water.
6. It's of Banana in coconut milk.
7. You need 2 of hard bananas.
8. It's 2 tbsp of unsalted butter (one to fry banana and one to add into coconut sauce).
9. It's 1/2 tin of coconut milk.
10. Prepare 3 tbsp of palm sugar or brown sugar.
11. Prepare 1 pinch of salt.
12. It's 1 handful of cashew nuts.
13. Prepare 2 tbsp of honey.

Low-Carb Pancakes Recipe Made with Cashews In a high speed blender, combine the eggs, milk, cashews, coconut flour, honey, arrowroot powder, baking powder, cinnamon and salt. Blend on high until smooth and fluffy. Set a medium-low pan over low heat. Lightly grease the pan and scoop Tbsp. amounts of the pancake batter onto the hot pan.

Pancake With Banana in coconut milk and roasted cashew nut step by step

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..
   
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
5. Add some unsalted butter, a pinch of salt and stir well..
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown..
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.

This eggless banana pancake recipe is super quick and easy to make with wholesome ingredients. You can feel good about serving these healthy vegan banana pancak joanna's and dad's favorite banana pancakes In large bowl, with fork,. egg and mashed bananas and stir just until flour . making a few pancakes at a time. Whisk together all of the batter ingredients. Heat a non-stick pan over a medium heat and lightly grease with spray oil. Eggless banana pancakes are one of our favorites simple and healthy breakfast recipes.