-->

How to Prepare Appetizing Eggless Churros

Eggless Churros. Eggless Churros with Cinnamon Sugar Coating Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home!

Eggless Churros Accompanied with silky chocolate sauce, and you'll be in dessert heaven. Traditionally, Mexican churros are made with a dough called Choux, which has flour, sugar, and egg. In this quick and easy recipe, there is no egg. You can cook Eggless Churros using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggless Churros

  1. It's 1 cup of water.
  2. Prepare 1 1/2 tbsp of sugar.
  3. You need 1/2 tsp of salt.
  4. Prepare 2 tbsp of vegetable oil.
  5. It's 1 cup of maida.
  6. You need of For dusting the churros.
  7. You need 2 tbsp of castor sugar.
  8. It's 1 tbsp of cinnamon powder.
  9. Prepare of Oil for frying the churros.
  10. It's of To serve.
  11. Prepare of Chocolate sauce.

I like the simplicity of this eggless dough recipe with nearly the same outcome and these golden brown homemade churros are totally delicious. Churros with Chocolate Sauce The best ever eggless churros made with simple and easy ingredients! To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well.

Eggless Churros instructions

  1. In a pan take 1 cup water, switch on the flame, then add sugar, salt and oil mix well, once the sugar dissolves lower the flame and add maida and mix thoroughly using a whisk..
  2. Once the dough comes together switch off the flame and take the dough in a plate, meanwhile heat the oil..
  3. Put the warm dough in a cloth piping bag & pipe out churros in hot oil, deep fry them over medium flame till golden brown..
  4. In another plate mix castor sugar & cinnamon powder, coat the hot churros in this cinnamon sugar mix & serve them with chocolate sauce..

Bring the mixture to a boil. Note if you are using baking powder - mix flour and baking powder together and keep aside. In a pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils. Turn off heat when water boils and add flour.

PleaseCloseComment