Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can cook Pizza Dough using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pizza Dough
- Prepare 4 1/2 cup of AP Flour.
- You need 2 tsp of Flechmenns Dry Active Yeast.
- You need 1 tsp of sugar.
- It's 1/2 cup of warm water 110°F-112°F.
- You need 2 tsp of sea salt.
- Prepare 1 Tbsp of Extra Virgin Olive Oil.
- It's 1 1/4 cup of water.
Thank you Martha, my new to go too. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.
Pizza Dough step by step
- In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min..
- While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano).
- Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X"..
- Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup..
- Knead. For 10-15min.
- Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover..
- Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy!.
An easy, basic pizza dough for thin crust pizza. Place pan in center of oven. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. If it takes longer, that's OK; just give it some extra time. Take it a step further The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.