How to Make Appetizing Lobster Scampi With Angel Hair Starter

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Add back in lobster, angel hair and mix well. Lobster Scampi With Angel Hair Starter. Chef Woodbury will show you step by step instructions on how to make Lobster Scampi stuffed with Shrimp and Angel Hair Pasta. You can have Lobster Scampi With Angel Hair Starter using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lobster Scampi With Angel Hair Starter

1. You need of scampi.
2. Prepare 2 of lobster tails, 4 ounces each.
3. Prepare 6 oz of angel hair pasta.
4. Prepare 4 tbsp of salted butter.
5. It's 4 tbsp of olive oil, extra virgin.
6. It's 2 of whole lemons, one left to serve, one juice squeezed.
7. Prepare 2 tbsp of chopped fresh parsley.
8. Prepare 1/4 tsp of salt.
9. You need 1/4 tsp of red pepper flakes ( optional ).
10. You need 1/2 cup of white wine.
11. It's 4 clove of garlic, minced.

Cook along side the Chef in. Scampi, also know as Langoustines or Norway lobsters, are about the size of a large crawfish and harvested from silty bottom Add the angel hair and cook as the label directs. Lobster Scampi With Angel Hair Starter instructions. Also start your pasta cooking to package directions.

Lobster Scampi With Angel Hair Starter step by step

1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce..
2. Melt butter in oil over medium heat adding in pepper flakes..
3. Cut lobster tails in half lengthwise..
4. Add garlic into oil and butter. Cook about 30 seconds..
5. Add in wine..
6. Add lobster tails flesh side down. Add juice of one lemon over them..
7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley..
8. Sprinkle salt over tails..
9. Turn heat to low medium and remove lobster until pasta is ready..
10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water..
11. Plate up family style or individual servings. Serve with a lemon wedge for each serving..
12. Recipe by taylor68too..

Melt butter in oil over medium heat adding in pepper flakes. Cut lobster tails in half lengthwise. Add garlic into oil and butter. Then, toss in the shrimp and lobster and season with salt and pepper. Add the wine, tomato puree, salt and pepper.