Easiest Way to Prepare Yummy Malai paneer with Naan

Malai paneer with Naan. The best way to serve the malai paneer is to serve it immediately once you take it off the heat. Serve it with rice, naan or roti. For a healthier and lighter alternative, you can also serve it with these roasted green beans with garlic.

I'm talking about the boxed low fat cottage cheese which has a little liquid in it with cheese crumbles and not the paneer you get in Indian stores. Keep stirring until all the crumbles of cheese dissolve and then add cashew paste. Methi malai paneer is good for kids who refuse to eat greens like methi. You can cook Malai paneer with Naan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai paneer with Naan

1. It's 250 gm of paneer.
2. Prepare 1 of onion finely chopped.
3. It's 1 of tomato finely chopped.
4. You need 1 tsp of ginger garlic chilli paste.
5. Prepare 1 tbsp of cashew powder.
6. You need 1/4 cup of fresh malai.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of cumin seeds.
9. Prepare of Salt as per taste.
10. It's 1/2 tsp of garam masala.
11. It's 1/2 tsp of sugar.
12. Prepare 1/4 of red chilli powder.
13. You need 1 tbs of kasoori methi.
14. It's 1/2 cup of milk.
15. Prepare Handful of coriander leaves.

Best served with flatbreads like naan, paratha or rotis. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. Methi malai paneer recipe video Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

Malai paneer with Naan instructions

1. Cut the paneer in cubes..
2. Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame..
3. Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix..
4. Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves..
5. Serve with naan/paratha..

It's the ultimate indulgence and pairs beautifully with garlic naan. Here, the complete recipe of malai kofta curry classified into three simple categories first one is making kofta ball, second one is frying paneer kofta and the last one is making malai kofta recipe. so, let's make it now. In the original malai paneer recipe, kasuri methi is not added. I added these dried fenugreek leaves to give the dish a nice aroma and flavor. Serve malai paneer hot garnished with some chopped coriander leaves, as a starter or with phulkas, chapatis or naan.