Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Heat a cast-iron skillet over moderately high heat.
Garlic Naan is a type of naan bread, with minced garlic on top of the bread. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. You can cook Garlic Naan using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Garlic Naan
- You need 1 cup of all purpose flour (maida).
- It's 8-10 of garlic cloves chopped.
- You need 5-6 of garlic paste.
- You need 1 cup of curd.
- Prepare Pinch of baking soda.
- You need Pinch of baking powder.
- You need 1 tsp of butter.
- You need to taste of Salt.
- Prepare 2 tsp of freshly chopped coriander.
- You need of Sesame seeds (optional).
Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water.
Garlic Naan step by step
- Take all purpose flour add garlic, salt, baking soda and baking powder, curd knead it into smooth dough..
- Keep aside for 15-20 minutes. After make peda add some dry flour roll it in a oval shape..
- Chopped garlic, garlic paste, chopped coriander stick it nicely with using rolling pin..
- Turn back brush water now put naan on tawa..
- Roast naan with butter serve hot..
This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented.