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Easiest Way to Prepare Appetizing Paneer Churros

Paneer Churros. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. Directions Line a large colander with a large double layer of cheesecloth, and set it in your sink.

Paneer Churros Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. You can have Paneer Churros using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Churros

  1. You need 1 cup of Crumbled paneer.
  2. It's 1 cup of Bread crumbs.
  3. Prepare 2 of Boiled potatoes.
  4. You need 1 tbsp of Chopped green chillies.
  5. It's 1/2 cup of Chopped onions.
  6. Prepare 1/4 of th cup Chopped capsicum.
  7. Prepare 2 tbsp of Chopped coriander leaves.
  8. You need of as per taste Salt.
  9. Prepare 2 tsp of Chat masala.
  10. Prepare as needed of Oil for frying.
  11. You need 1 tbsp of Ketchup for serving.
  12. Prepare as needed of Potato chips to accompany with dish.

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone.

Paneer Churros step by step

  1. In a bowl take all ingredients except oil, ketchup, salt, chat masala and chips. Mixed everything well and make a mixture..
  2. Now take a piping bag cut little from bottom and fill it with the mixture..
  3. Now pipe out the mixture from it like we do for churros. Here I haven't used and nozzle directly piping from the bag..
  4. Heat the oil in a pan and fry these on low flame till they turn nice golden brown..
  5. Serve hot with tomato ketchup, accompanied with potato chip..

These are usually enjoyed with naan, paratha or plain rice, jeera rice. To cook the paneer, heat the oil in a large heavy skillet over medium-high heat. Cut the paneer into bite size pieces. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.

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