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Iced coffee is essentially a cup of of hot coffee that's been cooled down and then poured over ice. This typically leads to a watered down cup of. Allow the coffee to sit out until it reaches room temperature; you can even place it in the fridge once it's cooled down slightly. You can have Cold Coffee using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cold Coffee
- You need 1 cup of Milk.
- You need 0.5 teaspoon of Instant Coffee Powder.
- You need 2 teaspoons of Sugar.
- It's of Chocolate syrup (optional).
- It's of whipped cream (optional).
- Prepare of Chocolate shavings/sprinkles (optional).
Fill a tall glass or a travel tumbler to the rim with ice. Pour the room temperature or chilled coffee into the glass. Cold brewed coffee can be served iced or piping hot, dealer's choice. You follow the same method for making the coffee either way, and then either serve it over ice or warm it up in the microwave for a hot cup.
Cold Coffee step by step
- Pour 1 cup of milk in a mixie jar. Add sugar and coffee powder to it. You may even add a teaspoon of chocolate syrup inside the mixture to make it more chocolaty..
- Blend the ingredients together..
- Fill a tall glass with ice. Fill in the cold coffee. Garnish with coffee powder or chocolate flakes or whipped cream with chocolate sprinkles..
- Serve chilled..
When warming it for hot coffee, I often add a splash of water to dilute the coffee before warming. Cold brew, on the other hand, is the beloved liquid resulting from the process of slowly steeping coffee grounds in cold or room-temperature water for a number of hours, resulting in a silky. Cold coffee recipe with step by step photos. Cold coffee is a shake made by blending coffee with milk and sugar. It is a popular cold beverage liked by many people and very much in demand during hot summers.