easy pizza dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Customize the crust and increase the flavor by adding dried herbs such as basil or oregano, and substituting garlic or onion salt for the sea salt.
Top with sauce, cheese and toppings. It didn't turn out as sticky as in the recipe for me but still a beautiful smooth dough.. Turn the dough onto a lightly floured surface and sprinkle with more flour. You can cook easy pizza dough using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of easy pizza dough
- It's 3 cup of plain flour.
- It's 7 1/2 grams of dried yeast.
- You need 1 tsp of salt.
- You need 10 ml of olive oil.
- You need 100 ml of warm water.
Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. This is my new go to easy crust for pizza! However, this certainly was "quick and easy," and the dough was very easy to work with..
easy pizza dough instructions
- pre heat oven to max temp.
- mix flour, yeast and salt in a mixing bowl.
- add oil to warm water.
- make a well in the middle of flour mix. slowly add water and stir in with 2 fingers.
- when you have a dough knees then cover until doubles in size.
- cut dough to required size and roll out.
Pizza dough has been kneaded enough when it is smooth and passes the finger poke test (when you poke it with your finger, the dough should slowly spring back). Rise: Place dough in a lightly greased bowl and cover with plastic wrap. Overview: How to Make Easy Pizza Dough (for bread beginners) Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as described in the written recipe below. Knead by hand or beat the dough with your mixer.