Churros with hot chocolate. Mix the sugar and cinnamon in a bowl and roll the churros in the sugar mixture. Set aside until ready to serve. To prepare the hot chocolate for dipping, place the chocolate and half the milk in a.
Gordon Ramsay's dessert recipe for traditional Spanish churros with hot chocolate sauce on The F Word. CHURROS AND SPANISH HOT CHOCOLATE (This recipe is part of "A Tapas Experience."). My Love for churros and Spanish hot chocolate. You can have Churros with hot chocolate using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Churros with hot chocolate
- You need 1 glass of water.
- You need 6 of small cubes of butter.
- It's 1 tsp of vanilla extract.
- It's 2 tbsp of sugar.
- Prepare 1 tsp of salt.
- It's 1 1/4 cup of all purpose flour.
- Prepare 2 of eggs.
- Prepare 1 1/2 cup of milk.
- It's 2 tbsp of powdered sugar.
- You need 1 tbsp of cinnamon.
- Prepare 1/4 cup of cornflour slurry.
- Prepare 10 cubes of dark chocolate.
Heat the chocolate over medium heat, whisking frequently, until the chocolate is melted. Usually they are dipped in a hot, thick, pudding-like chocolate, hence the name - Churros Con Chocolate. They can be called a national breakfast in Spain, because the popularity of these little guys is unbelievable. Yes, obviously, it's not the best breakfast option if you are on a calorie watch.
Churros with hot chocolate instructions
- Put a deep pan on stove add water, butter and mix (keep the flame on high). After this add sugar, salt and vanilla extract..
- Now turn the flame on low and add all purpose flour and mix. Turn the flame off and mix until it forms a dough..
- Cool for 10 minutes and after that add 2 eggs one at a time. Add the first egg mix until smooth dough formed. Now add the second egg and mix again until a smooth dough is formed..
- Now add this smooth dough in a piping bag with a star shaped nozzle. Now press the piping bag from back, the dough mixture will come out. Cut from the back using scissors..
- Fry until golden brown. Now take a plate and add powdered sugar and cinnamon and coat the golden brown fried churros in it..
- For the hot chocolate boil milk, turn off the flame and add 10 cubes of dark chocolate. Add cornflour slurry and boil for 1 minute again. Keep aside and let cool..
- Voila! Serve these hot piping churros with hot chocolate..
But they are so damn good! Remove the churros from the oil, blot on paper towels for a second and then toss in the cinnamon sugar. Be sure to do this while the churros are still hot. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough.