Recipe: Delicious Mini Lobster Potato Rolls

Mini Lobster Potato Rolls. Helping you cut the cost of pet care. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. How To Make Mini Lobster Rolls - Step By Step In a medium mixing bowl, stir together mayonnaise, chopped lobster meat, lemon juice, minced chives, Old Bay, cayenne, dijon and sea salt. You can cook Mini Lobster Potato Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini Lobster Potato Rolls

1. You need 1 of Cooked Lobster Tail.
2. You need 3 of Small Potato Rolls.
3. It's 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
4. Prepare 1/2 cup of (or as needed) Lemon Juice.
5. Prepare 1 of Paprika or Smoked Paprika.
6. You need 1/4 tsp of (or to taste) Garlic Powder.
7. It's 1/4 tsp of (or to taste) Black Pepper.
8. You need 1/4 tsp of Salt (or to taste).
9. It's 1 tbsp of (or to taste) Butter.

Instructions: In a bowl, combine mayonnaise, celery, chives, oil, lemon juice, and horseradish. Mini lobster rolls served on Sister Shubert's® Dinner Yeast Rolls make for a New England classic that's easy to pack and serve. Mix together with a rubber spatula until everything is incorporated. Mini lobster rolls "There's nothing like Coogee Pavilion's lobster rolls for a lazy lunch.

Mini Lobster Potato Rolls instructions

1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
4. Melt near a tablespoon of butter into a pan..
5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..

Can you print the recipe?" Kate Murray, Bondi, NSW. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we. Cut down into tops of rolls to split them, but do not. Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg.