How to Make Yummy Parmigiana con patate - classic parmigiana with potatoes

Parmigiana con patate - classic parmigiana with potatoes. Here is how you achieve that. Ingredients of Parmigiana con patate - classic parmigiana with potatoes. Great recipe for Parmigiana con patate - classic parmigiana with potatoes.

The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal. Parmigiana di patate (Potato Parmigiana) Chef Mimmo Corcione explains a variation of the classical Parmigiana of eggplants, which are replaced here with potatoes. You can cook Parmigiana con patate - classic parmigiana with potatoes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parmigiana con patate - classic parmigiana with potatoes

1. Prepare 1 of large aubergine.
2. You need 2 of good sized potatoes par boiled.
3. It's 250 g of mozzarella.
4. You need 300 ml of passata sauce.
5. Prepare of Good amount of Parmesan.
6. It's of Olive oil.
7. You need Clove of garlic.

The recipe is a typical svuotafrigo (empty the fridge recipe) good to use leftover cheeses. Here is how you achieve it. Perfect Parmigiana con patate - classic parmigiana with potatoes Recipe Ingredients. Parmigiana di patate e prosciutto cotto, senza besciamella..

Parmigiana con patate - classic parmigiana with potatoes step by step

1. Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side.
2. Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side.
3. Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!).
4. Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella.
5. Parmesan, passata, potatoes, mozzarella etc until ingredients used up.
6. Finish with a good amount of Parmesan.
7. Bake for about 35-40 mins. Leave to rest for 10 mins before serving :).

Petto di pollo con patate al forno - Duration:. Really tasty! #italian #vegetarian #dinner #mainmeal Natalie Marten. Olive oil, eggplants, tomatoes, provolone, and basil are the key components to a delicious parmigiana. Thankfully, Calabria doesn't have a shortage of any of these ingredients. Giuseppe's mother is the queen of parmigiana, in fact, this is her recipe.