No- fuss and healthy whole-wheat pizza dough recipe. Great recipe for No- fuss and healthy whole-wheat pizza dough recipe. I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can.
In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. The basic idea is to mix the ingredients (only flour, salt, yeast, and water) with a wooden spoon, just until the dough is all moistened. You can have No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No- fuss and healthy whole-wheat pizza dough recipe
- You need 1 cup of wheat flour.
- You need 3 tbs of olive oil.
- Prepare 2 teaspoon of sugar.
- It's 2 teaspoons of yeast.
- It's 1 cup of luke-warm water.
- Prepare of herbs like oregano if preferred.
- Prepare of salt.
- It's of baking powder.
Then, simply cover and let rise until you are ready to make your pizza. When you are ready to prepare the pizza, simply roll out and bake it. Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious.
No- fuss and healthy whole-wheat pizza dough recipe step by step
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.
Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings. This homemade, yeasted whole-wheat pizza dough requires only one rising, not two, so it's quicker to make than you might suspect. Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results.