Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.
Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Easy Churros with Mexican Chocolate Sauce Be the first to rate & review! You can have Churros with chocolate sauce using 7 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Churros with chocolate sauce
- It's 200 ml of water.
- Prepare 2 tbsp of salted butter.
- You need 2 tbsp of sugar.
- Prepare 3/4 cup of maida (all-purpose flour)/ (100gms).
- You need of Oil for frying.
- Prepare 1/2 cup of castor sugar.
- You need 2 tsp of cinnamon powder.
Forgo the traditional frying -- and mixing up the batter! -- for this Latin American treat. Instead, bake store-bought puff pastry for churros that are easier to make but full of the same spicy sweetness: Muy delicioso! Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar.
Churros with chocolate sauce step by step
- Take a pan and add water, sugar and butter.
- Stir them well and bring it to a good boil.
- After it boils switch off the flame and add maida in it.
- Stir it using a spatula or a whisk and form a dough.
- Knead the dough for a few minutes and add it in a piping bag having star nozzle.
- Squeeze the piping bag and make the churros sticks.
- Now take a pan and add oil in it.
- Heat the oil and add churros in it.
- Put the flame on low medium.
- And fry them.
- Now take a plate and add caster sugar in cinnamon powder in it and mix them both well.
- Add the churros in this powder mixture.
- Take them out of the plate and serve it with chocolate sause.
- Your delicious churros are ready to eat.
Serve immediately with the chocolate sauce. For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. MAKE THE SAUCE: Place the chocolate in a medium-size heat-safe bowl. In a small saucepan, bring the cream to a simmer. Serve the churros immediately with the chocolate sauce on the side for dipping.