Recipe: Perfect Smokey Burrito

Smokey Burrito. Nestle beef into onion-spice mixture and cook,. Rub poblano peppers with enough vegetable oil to coat. Transfer to a bowl and cover.

These vegan burritos are vegetarian, vegan and they are awesome for meal prep. I have to admit I was underwhelmed with these, for two reasons: Making something nice in a tortilla wrap is EASY. It told me to put the oven on at the beginning of the instructions, and then the oven was never used. You can cook Smokey Burrito using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smokey Burrito

1. You need 1 lb of chorizo.
2. It's 3 lb of ground beef.
3. It's 3 of poblano peppers.
4. Prepare 14.5 oz of fire roasted diced tomatoes.
5. Prepare 1 T of applewood seasoning.
6. It's 1 T of ground coriander seed.
7. Prepare 1 T of + 1 t smoked cumin.
8. It's 1 C of long grain rice.
9. You need 2 C of beef stock.
10. You need 1/4 t of liquid smoke.
11. It's 16 oz of refried beans.
12. You need 3 slices of thick applewood smoked bacon; small dice.
13. Prepare 1/2 of small yellow onion; minced.
14. Prepare 2 cloves of garlic; minced.
15. It's 1 of lime; cut into 8ths.
16. It's as needed of vegetable oil.

The Smokin Burrito learn about our one of a kind Food Truck and Catering! They're quick, they're easy, they're a complete meal contained in a handy wrap. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes. We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme, including cheeseburger burritos.

Smokey Burrito step by step

1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top..
2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior..
3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels..
4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes..
5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning..
6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to..
7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes..
8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla..
9. Roll burritos and enjoy!.
10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,.

Specialties: The Smokin' Burrito is a BBQ / Mexican Fusion Food Truck and Catering Service. We have developed a unique menu with bold flavors and lasting impressions. Our food is like no other! Melt in your mouth Slow Cooked Smoked meats,… My smokey turkey burrito with chipotle sour cream sauce incorporates typical leftovers from the holiday season—items like corn, onions, sour cream, and of course, turkey. Adding a Tex-Mex flare in the form of a burrito takes away the feeling of eating leftovers for the fifth day in a row.