Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. You can cook Garlic Naan using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlic Naan
- It's 2 cups of Flour/Maida.
- Prepare 3/4 tsp of Baking Powder.
- Prepare 1/4 tsp of Baking soda.
- Prepare 3 tbsp of yoghurt.
- It's as required of Lukewarm water to knead.
- You need 1/2 tsp of Salt.
- Prepare 1 tsp of Oil.
It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan? This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! It is a leavened naan flatbread that is very prevalent in South Asia.
Garlic Naan step by step
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough..
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture..
- Cut them into small portions and roll into oval shape..
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it..
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it..
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy..
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast..
In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought.