Recipe: Perfect Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Stir with a wooden spoon until thickened,. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. You can cook Churros using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros

1. It's 80 gr of butter.
2. Prepare 240 ml of water.
3. You need 20 gr of sugar.
4. Prepare 1 of t.s vanilla extract.
5. It's 150 gr of flour for all purposes.
6. It's 2 of eggs.
7. Prepare of Sunflower oil.
8. Prepare of little bit salt.
9. It's of For serving.
10. It's of Sugar.
11. It's of Cinnamon.

Remove from heat and stir in flour. These are hands down the best churros I've ever had, even better than those I got in the Mexican market. They're crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! Churros are fairly simple to make and worth all the effort.

Churros step by step

1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil..
2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough..
3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool..
4. Add the eggs and beat with the electric mixer in a medium speed..
5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat..
6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry..
7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl..

It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.