Recipe: Delicious Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Hey everyone, hope you are having an incredible day today. This time, I will show you a step to prepare distinctive dish, Mike's Seafood Meat Bread & Cheese Appetizer Boards.

To get began out with this precise recipe. The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards Please buddy prepare ● For The Seafood Boil [don't allow seafood to touch water]. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. You need 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. It's 1 Package of Dethawed Immatation Crab Meat.
5. It's 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
7. You need 4 of LG Lemon Wedges [place on seafood].
8. Prepare 6 Cloves of Fresh Garlic [place in water].
9. It's 1 Dash of Quality White Wine [place in water].
10. Prepare 1 tsp of Sea Salt [place in water].
11. It's 1/4 of Brick Salted Butter.
12. You need 1 Dash of Lemon Juice [place in water].
13. You need as needed of Water.
14. It's of ● For The Ribs.
15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.
16. It's of ● For The Sausage.
17. Prepare 1 (1 Pound) of Link Smoked Sausage.
18. You need of ● For The Rib & Sausage Dry Rub.
19. Prepare 1/2 Cup of Brown Sugar.
20. It's 2 of sp Fresh Ground Black Pepper.
21. You need 1 tsp of Hot Paprika.
22. You need 1 tsp of Granulated Garlic Powder.
23. It's 1 tsp of Granulated Onion Powder.
24. Prepare 1 tsp of Cayenne Pepper.
25. Prepare 1 tsp of Ground Cumin.
26. It's 2 tbsp of Salt.
27. You need 1 tsp of Dried Parsley.
28. Prepare 1 tbsp of Chili Powder.
29. It's 1 tsp of Dried Oregano.
30. Prepare of ● For The Rib Braise.
31. It's 1/2 Cup of Quality White Wine.
32. You need 1/2 tbsp of Fine Minced Garlic.
33. It's 1 tbsp of Reserved Dry Rub.
34. You need of ● For The Sides [as desired].
35. Prepare of Assorted Breads.
36. It's of Assorted Crackers.
37. You need of Assorted Cheeses.
38. It's of Assorted Bread Butters.
39. It's of Assorted Mustards.
40. You need of Assorted BBQ Sauces.
41. You need of Gee = Clarified Butter [a real time saver].
42. You need of Old Bay Seasoning.
43. It's of Horseradish Sauce.
44. It's of ● For The Options.
45. You need of New Baby Potatoes.
46. It's of Corn On The Cob [halved].

Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions. Lobster, crab, shrimp and Immatation crab meat pictured.

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Ribs and sausage with sauces and spices pictured. Fresh bread and various butters pictured. Chop into cubes and serve with crackers. Start your seafood by adding everything in the Seafood. Mike's Seafood Meat Bread & Cheese Appetizer Boards.