How to Make Yummy Left over roast beef breakfast burrito

Left over roast beef breakfast burrito. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Beef Breakfast Burritos Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. You can have Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Left over roast beef breakfast burrito

1. Prepare of roast beef.
2. You need of chopped onion.
3. It's of jalapeno.
4. It's of eggs.
5. Prepare of potatoes.
6. It's of salt.
7. Prepare of ground black pepper.
8. You need of garlic powder.
9. Prepare of tonys Creole seasoning.
10. It's of tortillas.
11. Prepare of cheese.
12. You need of olive oil, extra virgin.

Serve with lime-cilantro cream and salsa. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week. We're going to do almost all the work at once.

Left over roast beef breakfast burrito instructions

1. Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
2. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
3. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
4. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
5. Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..

Shred the whole roast beef the day it's made. In a large skillet, saute onion in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.