How to Make Tasty Breaded veggies!!

Breaded veggies!!. Dip veggies into egg whites, then into bread crumbs, coating both sides. Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray. Beat egg, milk and oil with a fork in a shallow dish.

Make sure to coat them well. Discover now our comparison of the best Frozen Breaded Vegetables. On the market, you will find an incalculable number of models, all at different prices. You can cook Breaded veggies!! using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Breaded veggies!!

1. It's of yellow squash (thin).
2. Prepare of large eggplant (thick).
3. You need of seasoned bread crumbs.
4. It's of Parmesan cheese.
5. It's of eggs.
6. It's of white flour.

And as you will discover, the best Frozen Breaded Vegetables are not always the ones at the highest prices! On a parchment paper-lined baking sheet or in an unlined casserole dish, toss the vegetables with the salt, then with ¼ cup of the olive oil. Layer the breadcrumbs on top, at least ¼ inch thick. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Breaded veggies!! step by step

1. Gather 3 plates, a bowl, and a large skillet.
2. First, fill the skillet with 2 cm high olive oil.
3. Let the oil heat.
4. In the meantime....
5. Place the flour on one plate.
6. Place the breadcrumbs and cheese on another platter and mix.
7. Whip the eggs very harshly.
8. Now, take an egg plant and dip it in flour.
9. Then dip it in the egg and pull it out once completely covered.
10. Now dip it in breadcrumbs.
11. Place in the heated oil and fry till cooked.
12. Repeat this process with the rest of the vegetables (make sure it is in that order!!).
13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate.
14. Enjoy!.

Arrange breaded zucchini onto the prepared baking sheet in a single layer. Prepare the sliced veggies by washing and draining them, make sure you pat dry. Now take your dry veggies and dredge them through the flour or whatever it is you are using to get them dusty. Next shake them over the flour bowl and drop them in the egg wash. After the breaded food has had time to chill, you are ready to fry (or bake).