Naan Sandwich. The nation of origin listed is Pakistan. The description says "Beef on naan bread;" however, the example image is captioned "A vegetarian naan burger." It is a puzzlement. At grill side, roll one ball of dough out into a thin circle.
You can make an excellent chutney sandwich using these Naan making it a filling snack. At times, I use leftover veggies and/or some pre-prepped frozen beans as a stuffing to make it hearty. I love to serve myself a large bowl of soup - especially Indian styled and small portion of this naan for lunch. You can have Naan Sandwich using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Naan Sandwich
- Prepare 250 gms of boneless mutton.
- It's 5 of large potatoes, boiled and roughly mashed.
- Prepare 3 of large onions, chopped.
- It's 2 of large tomatoes, chopped.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 7-8 of green chillies, chopped.
- You need 8-10 cloves of garlic chopped.
- Prepare 1 tsp of haldi.
- You need 2 tsp of garam masala.
- You need 1/4 cup of coriander, chopped.
- Prepare to taste of Salt.
- You need as required of Oil for cooking.
- You need 10 of small Naans.
My little dude hopes for vice versa! Prepared in small batches and tandoor tunnel oven baked, Naan Rounds have a fluffy texture and are perfectly sized for sandwiches, snacks and appetizers. Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt. Add the Naan grilled cheese and flip immediately to coat both sides of the sandwich with butter.
Naan Sandwich instructions
- Boil the mutton with ginger garlic paste, salt and 1 cup water. Cook till the mutton is tender. Remove and shred it finely. Reserve some stock..
- In a vessel heat oil. Add the chopped green chillies and saute for a minute. Add garlic and saute for another minute. Once you get a nice aroma of chillies and garlic add the onions and cook till translucent. Add the tomatoes and cook for a few minutes. Add salt, haldi and garam masala. Cook for 5 minutes. Now add the shredded mutton and mashed potatoes. Mix well. Add coriander leaves and some of the reserved stock. Simmer for 5 minutes..
- Slit open the Naans and add the mutton stuffing into it. Spread well. Heat a non-stick pan, smear some ghee/ oil on it and place the Naans on the pan. Roast slightly from both sides. Enjoy!.
I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the store. Spread on your favorite sauce, toppings, and cheese, and place it under the broiler. It's filled with a sweet and spicy chili-tomato jam, tangy cream cheese, crispy bacon, a fried egg and fragrant cilantro. The whole thing is wrapped in a warm and pillowy garlic naan.