Easiest Way to Cook Perfect Eggless Churros

Eggless Churros. Eggless Churros with Cinnamon Sugar Coating Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home!

Accompanied with silky chocolate sauce, and you'll be in dessert heaven. Traditionally, Mexican churros are made with a dough called Choux, which has flour, sugar, and egg. In this quick and easy recipe, there is no egg. You can have Eggless Churros using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless Churros

1. Prepare of Churros.
2. It's 1 cup of water.
3. You need 2 tbsp of butter.
4. Prepare 2 tbsp of sugar.
5. Prepare 1 cup of maida/all-purpose flour.
6. It's of Cinnamon sugar.
7. Prepare 2 tsp of Granulated sugar.
8. It's 1 tsp of Cinnamon powder.
9. Prepare of Chocholate syrup.
10. Prepare 1 cups of Water.
11. It's 3/4 cup of Sugar.
12. It's 1/2 cup of Cocoa powder.
13. You need 2 tbsp of Butter.
14. You need 1/4 cup of Condensed milk.

I like the simplicity of this eggless dough recipe with nearly the same outcome and these golden brown homemade churros are totally delicious. Churros with Chocolate Sauce The best ever eggless churros made with simple and easy ingredients! To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well.

Eggless Churros instructions

1. In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar..
2. When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk..
3. Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough..
4. Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily..
5. Pipe the churros on a greased tray..
6. Take some oil in a kadhai and heat it on a medium flame for 5-10 mins..
7. Fry the churros at a low flame until they are golden brown and crispy..
8. Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well..
9. Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides..
10. For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well..
11. Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame..
12. When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool.
13. Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome.
14. .

Bring the mixture to a boil. Note if you are using baking powder - mix flour and baking powder together and keep aside. In a pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils. Turn off heat when water boils and add flour.