Butter Toasted Muffins. Cut each muffin in half, butter both cut sides. Melt a bit of butter in a skillet and toast muffins, buttered side down until golden, serve hot. This is a great brunch addition for company, I serve a platter of all different flavors of hot toasted muffins!
Cut in butter until the mixture resembles coarse crumbs. To prepare Apricot Muffins: Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. You can cook Butter Toasted Muffins using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Butter Toasted Muffins
- It's of Any flavor muffin you like, blueberry, apple, banana, cranberry, cherry and on and on, cut in half.
- You need of Enough butter to butter each nuffin half and a bit to grease the cooking skillet.
Spread butter mixture evenly over cut sides of muffins. Spray a muffin pan with cooking spray and set aside. In a large bowl whisk together milk, sugar, eggs, vanilla, cinnamon and nutmeg until combined. Toss in cubed croissants Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan.
Butter Toasted Muffins step by step
- Cut each muffin in half, butter both cut sides..
- Melt a bit of butter in a skillet and toast muffins, buttered side down until golden, serve hot..
- This is a great brunch addition for company, I serve a platter of all different flavors of hot toasted muffins!.
English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and -- added near the end of the raising -- some baking soda. Spray a regular sized muffin tin with non stick cooking spray, set aside. Make the muffin cups: In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon. Gently toss in the cubed bread.